咖啡糖蜜醬 Coffee Molasses Sauce

材料 Ingredients

黑糖 Muscovado sugar 6 大匙 Tbs 水 Water 1 杯 + 2 大匙 1 cup + 2 Tbs 即溶咖啡粉 Instant coffee powder 1 大匙 Tbs 蜂蜜 Honey 1 大匙 Tbs 新鮮檸檬汁 Fresh lemon juice 2 大匙 Tbs 紅酒醋 Red wine vinegar 2 大匙 Tbs 法式芥末醬 Dijon mustard 1 大匙 Tbs 大蒜末 Minced garlic 2 大匙 Tbs 薑末 Minced ginger 1 小匙 tsp 百里香 Thyme 3 枝 sprig 鹽 Salt 1/2 小匙 tsp 黑胡椒 Gronnd black pepper 1/4 小匙 tsp 牛油 Butter 1 大匙 Tbs

註： 黑糖和2大匙水可由1/4杯蜜糖取代。
Note: The muscovado sugar and 2 tbs. of water can be substituted with ¼ cup of molasse.


做法

1.	把黑糖和2大匙的水放進小鍋裡用中火煮到開始冒大泡泡及變黏稠後熄火，要不時攪動。
2.	加入剩餘材料(除了牛油)攪拌均勻。再用中火煮到醬汁剩下一半後用濾網過濾。最後加入牛油攪拌至牛油融化。

PROCEDURE

1.	Place the muscovado sugar and 2 tbs. of water in a sauce pan and cook over medium heat until the syrup is bubbly and thick, stir consistently. Turn the heat off.
2.	Stir in the remaining ingredients (except for butter) to combine. Cook over medium heat until the sauce reduces by half, stir occasionally. Filter the sauce through a sieve. Add the butter and stir until it is melted.

運用食譜(Application)

咖啡蜜糖炙豬排 Coffee Molasses Grilled Pork Chop

最後更新 (Last Update): 01/13/2016
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